Senin, 30 Juni 2014

[V138.Ebook] Download PDF Breaking the Vicious Cycle: Intestinal Health Through Diet, by Elaine Gloria Gottschall

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Breaking the Vicious Cycle: Intestinal Health Through Diet, by Elaine Gloria Gottschall



Breaking the Vicious Cycle: Intestinal Health Through Diet, by Elaine Gloria Gottschall

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Breaking the Vicious Cycle: Intestinal Health Through Diet, by Elaine Gloria Gottschall

  • Sales Rank: #2114 in Books
  • Brand: Brand: The Kirkton Press
  • Published on: 1994-08
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.00" w x .50" l, .80 pounds
  • Binding: Paperback
  • 205 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

87 of 92 people found the following review helpful.
Celiac disease
By reader
Many (most it seems) of the reviews for this book are from sufferers of Crohn's disease and Colitis, and that's fantastic that the SCD helps those conditions. I'd like to chime in on my experience with using it to treat (and hopefully ultimately reverse) Celiac disease. The diet was originally developed to treat Celiac disease, and unfortunately for Celiac sufferers it has fallen out of favor as a treatment for that disorder.

Celiac disease has ravaged my health and life. I have struggled with food allergies, chemical sensitivities, thyroid problems (multi-nodular goiter), been diagnosed with IBS, Aspergers, ADD, and Chronic Fatigue Syndrome. All of those things were symptoms of the underlying problem of Celiac disease. When I finally got a Celiac diagnosis and went on a gluten-free diet it seemed to change my life. No longer was I going to doctors' offices on an almost weekly basis (both conventional and alternative approaches). I had been spending thousands of dollars a month on every imaginable therapy and supplement. The gluten-free diet lessened that considerably for about a year. I knew I was on the right path. Then a lot of the symptoms started to slowly return and it was very confusing as I never deviated from the diet.

After a year of the gluten-free diet the SCD didn't seem quite so restrictive or impossible. And I was desperate. It was probably vanity that got me to make the leap, as my hair had been thinning for years and was only getting worse on the gluten-free diet, to the point that you could see my scalp and I had barely any hair left (I'm female in my 30s).

I've been on the SCD for 4 months now. It has COMPLETELY reversed all of these conditions. I am not taking any additional supplements or medications of any kind, or doing any other therapies of any kind, or visiting any doctor of any kind. My hair is growing in thicker than it ever has been in my life. The IBS, Aspergers, ADD, thyroid problems, chemical sensitivities, food allergies and chronic fatigue have all faded. My head is clear, my ability to focus has improved enormously, my nerves are calm, my energy level is at least three times or more what it used to be, my strength and physical endurance has gone way up, as have my moods. I feel stronger inside and out.

As a caution, I will add that the first two months of this diet were at times hellish. Not only the adjustment to the new food protocol, which is indeed very restrictive and can kill your social life, but also because as my body was apparently detoxing I went through various phases of anxiety and irritability and fatigue. But nothing as bad as when my illness peaked about 2 years ago. I recognized them as detox symptoms, and am now thankfully over the hump. All the work and effort has been well worth it. I feel like the SCD saved my life (not to mention my pocketbook).

40 of 40 people found the following review helpful.
SCD works, even after multiple surgeries
By Dan Woods (dwoods@ucalgary.ca)
I've been on the SCD diet since June/97 and it does work. I've had 40 inches of small bowel removed after two surgeries, and SCD works.
Elaine does a good job of explaining the principles of the diet and is a must read for any IBD sufferers (Crohn's, Ulcerative Colitis, IBS). Regardless what the so-called medical specialists say, diet change does matter. Within two days of starting the diet, all my heartburn problems have disappeared ever since.
I started the SCD diet because I was having a flare-up (lost weight, frequency, ...) and my specialist wanted me to nose-tube feed myself at night. I chose the diet instead and have been feeling good without regrets, and I am sure the SCD prevented the need for a 3rd surgery.
Check out the SCD website at [...] which provides a lot of support and testimonials. Also, you'll find information on joining the Long-Island internet support mailing list for SCD.
Get the book. Live the diet. Enjoy your life again. Feel free to contact me... Dan.

39 of 39 people found the following review helpful.
What A Blessing!
By Happy Mama
Breaking the Vicious Cycle book and web site that goes with it has been a true blessing for my toddler son. My son was diagnosed with IBD in August 2011 when he was 19 months old. He spent almost a year with bloody, mucousy diapers and long crying nights before a colonoscopy & endoscopy were performed. The pictures were unbelievable to say the least with all the ulcers and inflammation. I will never forget getting the news at Childrens Hospital that my son would not be going home that afternoon instead he would be admitted right away for treatment. My husband and I both cried for many days because we didn't know what all this meant for our little boys future. Thankfully my son's 5 days of treatment consisted of only an antibiotic, anti inflammatory pills and Elecare formula. I have read of many other drugs that I am very thankful he didn't have to endure. He was released from the hospital and told to take 2 anit inflammatory pills a day along with at least 28 ounces of elecare formula. Long story short....the pills didn't work and I tried very hard to adjust the diet to what I thought was making him more comfortable. Needless to say I was feeding him EVERYTHING wrong according to the book.
I researched online every evening while my kids were sleeping on how to help my son. I never liked the drug idea and have always felt food had an impact.....I just didn't realize how much until I stumbled upon Breaking the Vicious Cycle. I truly cried when I found the SCD site and the book. I knew right away that it could be the answers to our prayers and reading all the reviews really gave me hope! I bought the book that evening and started the diet the day after......I slowly started the diet because he was eating mainly sugars and complex carbs. 1 month later my son is doing WONDERFUL! He no longer complains of his belly hurting, his bowel movements are 1-3 a day down from 4-7, his bowel movements are now formed instead of mucousy, bloody diarrhea, no more anti inflammatory medication and he has become a happy playful ball of energy! Amazing what food does to a body! Now for the cooking portion....I am not a cook by any means nor do I enjoy making extravagant dinners so the menu is a little overwhelming at a glance, but once you get started it's very easy. Most meals are so simple they don't take long to prepare or cook. You will need to take some time to buy the basic ingredients before starting. Most of us don't keep almond flour on hand! I love my son and I would do anything for him and this food plan is well worth every ounce of energy! I NEVER write reviews, but I felt compelled to share my story especially since very few babies are diagnosed with IBD. I guess in some way I'm trying to pay it forward!

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Selasa, 24 Juni 2014

[O926.Ebook] PDF Ebook Software Solutions in C, by Dale Schumacher

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Software Solutions in C, by Dale Schumacher

  • Sales Rank: #16817373 in Books
  • Published on: 1995-04
  • Binding: Hardcover

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Senin, 23 Juni 2014

[F804.Ebook] Free Ebook Teachings For The New Golden Age, by Werner Schroeder

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Teachings For The New Golden Age, by Werner Schroeder

Presented here is a series of addresses by the World Teacher, Ascended Master Kuthumi, given through Geraldine Innocente. In a series of instructions, entitled “The Guru and the Chela”, Master Kuthumi answers, in great detail, the questions of a student.
Students will welcome the opportunity of becoming acquainted with messages that are vital in bringing in a new Golden Age. The study and application of this material will enable students to become teachers, themselves, thus assisting the Ascended Host in implementing their plans.
The teachings contained in the books distributed by the Ascended Master Teaching Foundation are based on the instructions of Divine Beings, also called Ascended Masters. Jesus, Mother Mary, Moses and Buddha are among them. A new phase of their teachings commenced in 1930, when the Ascended Master Saint Germain appeared to Mr. Ballard on Mount Shasta. These instructions were supplemented in the 1950’s, when Geraldine Innocente, an authorized messenger of the Great White Brotherhood, received additional, new information. These were given as part of the special dispensation by the Karmic Board, called “The Bridge to Freedom.” These instructions apply not only to mankind today, but also apply to future generations..
Werner Schroeder, formerly a highway design engineer, researched and compiled the information presented in this book from the thousands of pages of dictations given by the Ascended Masters during the “Bridge to Freedom Dispensation”. Annette Schroeder, his wife, assisted as editor. Annette, a teacher for 22 years, has a Masters Degree in Education from Stanford University.
Annette and Werner Schroeder traveled 30,000 miles to verify and research the authenticity of the original teachings of the “Bridge to Freedom.” Their search resulted in many interviews with Alice Schutz, a member of the original Board of Directors of the “Bridge to Freedom” and a secretary to Geraldine Innocente. The Schroeder’s also became friends with William Cassiere, a messenger appointed by Saint Germain, who, for nine years, had worked closely with Mr. Ballard and for a time lived in the Ballard’s home in Chicago. Werner Schroeder’s effort included researching all of the dictations, given by the Ascended Host through Mr. Ballard. These were found to be fully consistent in content with those given through Miss Innocente.
As a result of the efforts of Werner Schroeder and Annette Schroeder, working as a team for 35 years, the content of all of the dictations given by the Ascended Masters to Geraldine Innocente during the “Bridge to Freedom Dispensation” has been re-published in a new arrangement, using a structured, subject–by–subject approach. They are available in 25 volumes, in English. In addition, translations are available in German, Spanish, French, Portuguese, Chinese and Greek. The Schroeder’s have lectured in 5 countries.

  • Sales Rank: #1449457 in eBooks
  • Published on: 2013-05-28
  • Released on: 2013-05-28
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
Love this series of books!
By SAM
I have read this series of books in paperback and love them, and now, with ordering the e-books, I can carry them all in my I-Pad when I travel, and can read which ever one I want!. They are very knowledgeable, illuminating, to help you stay on a good and Christian path.

0 of 0 people found the following review helpful.
Five Stars
By Singerlcd
this is a very interesting book.

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Sabtu, 21 Juni 2014

[H616.Ebook] Download Ebook A Single Tear: A Family's Persecution, Suffering, Love and Endurance in Communist China, by Wu Ningkun, Li Yikai

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A Single Tear: A Family's Persecution, Suffering, Love and Endurance in Communist China, by Wu Ningkun, Li Yikai

Professor Wu's troubles began when he returned from the US to serve the new China. An outspoken liberal, he was denounced as an ultra-rightist and sent to a labour camp in the Great Northern Wilderness. In the years that followed, as famine swept the land and he struggled to stay alive, his wife, Li Yikai, relates how she had to cope with the endless problems arising from guilt by association and how, eventually, after a desperate fight against a ruthless bureaucracy, she managed to rescue her husband from prison. This book tells of their struggle and their fight against the odds.

  • Sales Rank: #5245525 in Books
  • Published on: 1993-06-03
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 384 pages

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Rabu, 18 Juni 2014

[G399.Ebook] PDF Ebook Mariam & Ashraf Ghani: Afghanistan: A Lexicon: 100 Notes, 100 Thoughts: Documenta Series 029 (100 Notes - 100 Thoughts/100 Notizen - 100 Ge

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Mariam & Ashraf Ghani: Afghanistan: A Lexicon: 100 Notes, 100 Thoughts: Documenta Series 029 (100 Notes - 100 Thoughts/100 Notizen - 100 Ge

In the form of a 71-word lexicon, artist Mariam Ghani and her father, economist Ashraf Ghani, describe the cycle of repeated collapse and recovery that Afghanistan has undergone over the course of the twentieth century.

  • Sales Rank: #1527169 in Books
  • Published on: 2012-01-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x .30" w x 6.80" l, .25 pounds
  • Binding: Paperback
  • 48 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By markus haeberli
zu meiner zufriedenheit

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Selasa, 17 Juni 2014

[X617.Ebook] Free Ebook Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy

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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or

charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky

and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza

off your grill inspired by Al Forno in Providence, RI, where John worked and where the

owner, George Germon, famously invented the grilled pizza thirty-five years ago.

Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for

absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired

with his favorite topping combinations assembled in this amazing collection of pizza recipes.

Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and

unforgettable-made the right way.

  • Sales Rank: #65034 in Books
  • Published on: 2015-03-10
  • Released on: 2015-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.24" h x .60" w x 8.00" l, 1.00 pounds
  • Binding: Paperback
  • 208 pages

About the Author
John Delpha is the partner and chef of the Rosebud American Kitchen & Bar in Somerville, MA. He has worked at some of the East Coast's favorite restaurants, including Mistral, Clio, Harvest and Sorellina. He and his barbecue team, IQUE, have more than ten awards from the Jack Daniel's International BBQ Championship. John lives in Littleton, MA.

Most helpful customer reviews

18 of 19 people found the following review helpful.
Grilling Thin Pizza
By Quality Man
This is my second pizza grilling book, and it helps to have another book for comparison. My other pizza book, "Pizza on the Grill", goes into much more detail on getting started. The exception here is that "Grilled Pizza the Right Way" shows a lot pictures about how to make your own dough but doesn't offer much text to support to process. Both books state that the dough/crust is the most important part of a pizza but neither book spends enough time on the subject. Note that making your dough is optional in both books -- you can use store dough if you wish.

Where "Grilled Pizza the Right Way" shines is the number and variety of recipes. Of course there is something for everyone: meat eaters, vegetarians, desserts, and 30 pages dedicated to flatbreads. And note that the pizzas in this book (and my other book) are thin crust style only unfortunately. I prefer a thicker crust but perhaps this is harder to work with on a grill?

Both books I mention here support the use of charcoal or gas, and neither book requires the usage of a pizza stone. They just throw the dough right on the grill grate.

Production-wise, the book contains numerous high quality pictures and uses a thick stock paper. It may take a few attempts but hopefully you can get your pizza to look as gorgeous as the pictures in the book

Which pizza book do I recommend? It's going to come down to the recipes, so I have more cooking to do in order to evaluate. I will say that if you don't have a lot of hours with a grill, "Pizza on the Grill" would be better for a grilling beginner. And if you are looking for a larger amount of recipes and/or interested in flatbreads, go with "Grilled Pizza the Right Way". I think though with either book you can't lose.

7 of 7 people found the following review helpful.
The best "how to grill pizza" technique directions I have found.
By Stephen Cunningham
I have tried making pizza on the grill before, with mediocre results. In Grilled Pizza the Right Way, John, the chef and author, gives excellent instructions for the technique required to successfully create artisan style pizza on your grill. ( We have a nice 3 burner gas grill that does the job.) His dough recipe is reasonable simple, and can be made ahead of time and stored in the refrigerator, as well as frozen. The recipe makes 4 crusts. My first two were sad looking, but edible... I think the hardest part for me was figuring out the right time to stretch out the dough. Too soon or too cool, and the dough fights you, snapping back like a rubber band. Too soft or warm, and it tears. But if you figure out the right "feel", it's relatively easy to get a nice thin artfully shaped crust.
John also has a good sauce recipe, and a suggested pizza cheese blend. I thought it was very interesting that his cheese blend recipe did not contain mozzarella cheese. Many of the included recipes do call for mozz in addition to his own cheese blend. Anyway, I tossed up a batch of his cheese, and yup, it's very good. I only gave the book 4 stars because I am not interested in at least half of his pizza combination recipes. Either they include ingredients that I do not care for, (sorry... I just can't "do" goat cheese or lamb...), or else the ingredients are not available for purchase anywhere within 100 miles of where I live, not to mention at a price that I could afford. But with my trusty gas grill, and a bit of practice, the "Anything But Basic Cheese and Tomato Pizza" was delish. And I did give the Rueben Pizza a whirl, with great results. And then there was the Banana's Foster desert pizza. Oh MY........

5 of 5 people found the following review helpful.
These recipes will work well, IF you work with them….(and maybe not so well on your particular gas grill)
By I Do The Speed Limit
What I’m saying in my title is this: This book has a relatively short “learning” section of basic techniques, equipment, and recipes. For example:

--There is a dough recipe that is based on “temperate” climate conditions. Those in dry and humid conditions will probably need to adjust the water amount. I did. I was not hard for me to make an adjustment because I’ve worked with dough before. Then there are 18 pictures on two pages that show what the dough ball should look like, also what the dough looks like when rolled out. Those pictures are helpful.

--There are instructions for setting up a charcoal grill—it is a paragraph long…. Actual temperatures that you want to aim for are not included: In that one token paragraph, you will have to interpret terms like “manage a fire”, “getting too hot”, “a bit ashy”. (There are entire books written on “managing a fire”…..)

--There are instructions for using a gas grill, with either four burners or three burners—it is an even shorter paragraph long. ….. The closest you get to temperature control is “heat about ten minutes”. Actually, I decided to order this book because I saw the picture of a Weber grill in the “Look Inside” feature. But upon closer scrutiny of the picture (the only picture that shows a gas grill), I see that it does not look like any Weber grill I’ve ever used, and the placement of the pizza implies that the burners run side by side, when all the Weber’s I’ve used have burners running front to back.

NOTE: The gas grill technique used in this book works best on grills with burners that run side by side (like our old Kenmore), where you can have distinct, direct and indirect heat spots large enough to accommodate your pizza. It doesn’t work so well on Weber grills that have front, middle, back burners. AND, individual control of each burner is mandatory.

If you can’t get distinct direct and indirect heat spots, you will cook your dough on one side, flip it, toast its “new” bottom enough to hold its shape, then remove it from the grill with your pizza peel, build the pizza while it is on the peel, then slide it back on the grill. The problem I have had with pulling the dough off the grill to build the pizza is that I lose way too much heat.

INFRARED grills are not addressed in this book: I’d love my little Charbroil infrared grill to work as a pizza oven, and I’m still trying to find the right mix of temps and times to make it work.

Bottom line: Even after reading the entire first chapter several times, I expected more grill instruction, advice and tips for the actual grilling and am somewhat disappointed with--what I consider—should be the main highlight of the book. But, in the end, with the help of a wealth of additional information, tips and pictures in the basic “Anything But Basic” tomato and cheese pizza, I found the meager instructions adequate for me. But, I’m a grilling fool. (I also have six grills in my yard from which to choose.) You must think through if you are up to the challenge…..

--The basic sauce recipe works. And it is basic, with only four ingredients (including salt and EVOO). But at least you will get an understanding of the texture and density—then you can expand the flavors.

--The basic cheese recipe works. NOTE: NO mozzarella in the base cheese mix! Just cheddar, Parmesan and Pecorino Romano. (Although there are 13 recipes that add mozzarella as an extra ingredient.)

Master the basics (easier said than done) and you’ve got it made. The rest of the book is recipes. There are some great recipes here, and the instructions for each recipe can be paragraphs long, but you have to spend adequate time developing your style and technique before expanding into the majority of recipes. And you will need to spend a lot of time getting your particular grill and environment to do what you want it to do. There is more finessing here than the few introductory pages imply.

In the recipe directions you will find instructions/descriptions like: “Pull the dough toward you to place on the grill”, “check for color”, “When you see some color setting in”, “When dough is sufficiently brown”. The 18 pictures on that two-page spread in the first chapter do a good job to help describe some of the ambiguities.

You will also find some ingredients lacking: “Yeast” what kind? “Semolina” What grind? “Salt” coarse Kosher or fine table or sea salt?
I mention all this because some people take this type of instruction in stride, others will struggle and get frustrated. So, I’ve prepared you: Only you can assess if you are up to the grilled pizza challenge!

Pictures of most all of the recipes will make your mouth water….seriously. (Just writing that made my mouth water…..) Page layout is suited for quick glances, and you can easily zone in on where you left off. Ingredient lists are accurate and precise in both US/Imperial and metric measurements. Type style, point size and black ink are easy on the eyes. Directions follow logically. Index is nicely detailed—not too much, not too little.

If you decide to order this book, here are the ingredients (besides the norm) that you need to have on hand if you want to make a simple pizza on the day the book arrives: For the dough: Yeast, all purpose flour, semolina. Tomato sauce: Garlic cloves, EVOO, 28-ounce can whole tomatoes in heavy puree. The cheese blend: 1 pound shredded cheddar, � pound grated Parmesan, and � pound grated Pecorino Romano. Besides getting your grill up and running, you will need a light cooking oil, parsley for some color and pizzazz, a large, good knife or dough cutter, a half sheet pan, a brush for oil, and metal pizza peel and tongs. A kitchen scale would be helpful to divide your dough into even pieces.

You can see the titles of all the pizza recipes in the “Look Inside” feature on this product page. Most of them are self-explanatory. Also check out the index, which will give insight into some of the different cheeses, meats, veggies, sauces that come together to create some of those more ambiguously named pizza creations.

And in case you are wondering: I live in Texas, along the coast, where Spring has definitely arrived. And, yes, we grill and cook outside all year ‘round. And we have actually worked and experimented with the techniques and recipes in this book. If you have a specific question, leave me a comment—I always monitor them. But, hey, the book contains a huge amount of recipes, therefore ideas (which is what I always look for). You can hardly beat the value for the price. I think it is worth taking a chance on it. At the very least, it makes a great platform for taking your own leap into pizza-making outdoors.

See all 35 customer reviews...

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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy PDF

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy PDF
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Senin, 16 Juni 2014

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Have you been praying for a husband? It’s not easy being single and when you have a vision to be married, it’s challenging to patiently wait on the right one. It’s important to understand that God has a divine purpose for your life and He wants to gift you with the right man. “When God Sent My Husband” is a single women’s guide to gaining wisdom on: • How to guard your heart yet freely love • Preparing and positioning yourself to receive love • Building a solid foundation that captures and keeps love In this book, Rainie Howard shares her personal story of seeking love, dating and embracing the divine experience of God bringing her husband into her life. This is a miraculous story of God being the ultimate matchmaker. This book will encourage you to take a spiritual approach towards dating and preparing for marriage. Rainie Howard is a wife, mother and mentor. She has authored several books and is sought after as a conference speaker. Rainie Howard teaches a weekly spiritual class called Miraculous Moments with Rainie. Rainie Howard and her husband Patrick are the founders of “RealLoveExist”, a movement that promotes real love stories and healthy marriages, encouraging others to never give up on love. To learn more about “RealLoveExist” go to www.RealLoveExist.com

  • Sales Rank: #521250 in Books
  • Published on: 2016-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .23" w x 5.25" l, .25 pounds
  • Binding: Paperback
  • 102 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Encouraging & Motivational
By Shamika
I have been celibate for almost a year now and I have never been able to go past 3months without having sex but God is Amazing. When I realized my worth and strength and begin to look to God in everything he helped me, he healed me and delivered me from which I thought could never be possible. I always wanted to feel that love, my father was never present in my life but he was a great provider, so was my mother...she was there but not there as in there as a provider but not there when I needed attention,someone to talk to and love. So I turned to men for what my parents lacked and it did me no good but when I turned to God and emptied all the anger,hatred,jealousy, bitterness, confusion and pain out to him and let him love me . he showed me how to love me first and respect my body which is his temple He also showed me how to raise my boys and show them how a woman should love herself first and look to God in all things while remaining faithful and obedient unto him..here to serve his purpose and with me focusing on God and giving him my all will break this generational curse and my boys will not grow up repeating what I would've allowed from man doing to me. I am not married yet and I don't believe that I'm ready yet. However, in the meantime my main focus is God and God's will. I trust him and I know that he will never lead me astray. This book just encouraged me to stand the storm, endure, love myself and look to God in all things I do desire to have a family someday and have me a babygirl with my husband. God knows this and I believe it will happen but I must first be right with him and obedient to him in everything I do. Thank You, Rainie! I am glad you went thru all you went thru and I'm glad God delivered you and used your testimony for a woman like myself and many other women. God bless you!

1 of 1 people found the following review helpful.
Great book. Natasha P
By Natasha P.
I learned a lot from it. It made all of my experiences in dating and my recent divorce a lot clear. It sheds a light on things that most women aren't aware of. Great book.
Natasha P.

1 of 1 people found the following review helpful.
Amazing
By jimmetab
This was really a great book!!! Once I started reading it I couldn't put it down...I read the whole in a few hours. Rainie Howard did an amazing job with this book. I loved it!!!

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Jumat, 13 Juni 2014

[A266.Ebook] Download Ebook Roe v. Wade: The Abortion Rights Controversy in American History, 2nd Edition (Landmark Law Cases and American Society), by N.E.H. Hull, P

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Roe v. Wade: The Abortion Rights Controversy in American History, 2nd Edition (Landmark Law Cases and American Society), by N.E.H. Hull, P

Few Supreme Court decisions have stirred up as much controversy, vitriolic debate, and even violence as the one delivered in Roe v. Wade in 1973. Four decades later, it remains a touchstone for the culture wars in the United States and a pivot upon which much of our politics turns. With that in mind Peter Charles Hoffer and N. E. H. Hull have now taken stock of the abortion debates, controversies, and cases that have emerged during the past decade in order to update their best-selling book on this landmark case.

Like the original edition, the new one highlights the abortion issue's historical background; highlights Roe v. Wade's core issues, essential personalities, and key precedents; tracks the case's path through the courts; clarifies the jurisprudence behind the court's ruling in Roe; and gauges its impact on American society and subsequent challenges to it in Webster v. Reproductive Services (1989) and Casey v. Planned Parenthood (1992). The new edition, however, adds two completely new chapters covering abortion politics and legal battles in the post-9/11 era, along with a new preface and a much-revised epilogue and conclusion.

The new material covers, among other things, the surprising results from recent public opinion polls; the impact of the presidential elections of George W. Bush and Barack Obama; Supreme Court confirmation hearings for Chief Justice John Roberts, Justice Samuel Alito, and Sonia Sotomayor; two major 5-4 Supreme Court decisions Gonzales v. Planned Parenthood and Gonzales v. Carhart that confirmed the constitutionality of the "Partial Birth Abortion Ban Act"; the murder of abortion provider George Tiller by Scott Roeder and the latter's trial and conviction; and the appearance of the abortion issue in the debate over health care reform legislation.

  • Sales Rank: #132290 in Books
  • Published on: 2010-09-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.10" h x 5.50" w x 8.40" l, 1.13 pounds
  • Binding: Paperback
  • 384 pages

From Publishers Weekly
Studies of abortion issues are common, but mostly partisan. With a deliberately (and rather successfully) even hand, law professor Hull and history professor Hoffer (coauthors of Impeachment in America) set out to answer one central question: how did abortion become illegal in America? Before Anthony Comstock's 1870s "anti-vice" campaigns, government was relatively uninvolved with women's pregnancies, which were seen as private. Our modern Congress, on the other hand, tries to legislate what doctors can tell pregnant women and even attempts to micromanage the actual abortion procedure by trying to outlaw certain techniques. By examining the roles of as many players as possible religious authorities, politicians, judges, doctors, activists, lawyers, etc. Hull and Hoffer piece together the story and explain the relevant legal workings. In another context, constitutional language might seem too dull, but with the abortion issue at center stage for so many Americans, this very scholarly work is also a page-turner. Legal terms (undue burden, class action suits, injunctions) are cleanly explained in a few concise sentences when they first appear. To orient the uninitiated, the authors interweave brief biographies of key figures (e.g., Thurgood Marshall and Antonin Scalia). No footnotes interrupt the flow: anything readers need to know is worked into the narrative. Important sources are reviewed in an excellent bibliographic essay at the end of the book. The most recent addition to the lively Landmark Law Cases and American Society series, this remarkable volume should be popular with law scholars and lay readers alike.

Copyright 2001 Cahners Business Information, Inc.

From Library Journal
Hull (law and history, Rutgers Univ.) and Hoffer (history, Univ. of Georgia) here explain how abortion in the United States came to be criminalized in the 19th century, decriminalized in the 20th century's Roe v. Wade case (1973), and the subject of court and legislative battles ever since. They also offer clear and detailed discussions of the court decisions and legislative efforts that promoted or impeded abortion rights, including the strategies of lawyers and backgrounds of parties and judges. Also discussed are how many social forces feminist, paternalist, misogynist, racist, and others have affected abortion law. This study considers many fascinating aspects of abortion in the United States, including the connection between eugenics and banning abortion and the relationship between the contraceptive-rights and abortion-rights movements. The authors conclude with a bibliographic essay and a chronology of events. While there are hundreds of books on various aspects of abortion in society, this one does an unusually good job of covering the full legal history from Colonial times to 2001. It is crammed with information but remains very readable and a good source for student papers. Highly recommended for high school, academic, and public libraries. Mary Jane Brustman, SUNY at Albany Libs.
Copyright 2001 Reed Business Information, Inc.

From Booklist
Major events in history are seldom simple: they echo the past and reverberate into the future in unexpected ways. This book offers examples of this complexity. Hull and coauthor Peter Charles Hoffer edit University Press of Kansas' Landmark Law Cases series; Hull teaches law and history at Rutgers University-Camden, and Hoffer is a University of Georgia historian. Their Roe v. Wade study begins with three chapters on U.S. abortion history: its nineteenth-century criminalization; the effect of improving birth-control methods in the twentieth century; and state-level legal changes in the 1960s. The authors then analyze the decision itself and trace the continuing battles of the next three decades, including the landmark Web ster and Casey decisions. The book closes with thoughtful discussion of what this "never-ending story" reveals about American values and recent U.S. history. Mary Carroll
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

1 of 1 people found the following review helpful.
Very informative and in a good chronological order to grasp where this hotly debated topic ...
By Wendy Altman
Very informative and in a good chronological order to grasp where this hotly debated topic has been, and what lies ahead. The sentences were somewhat poorly constructed, running on in legal-speak that could have been easily modified for the average reader to comprehend. In the face of Judge Scalia's passing this past week, the vacancy creates an opportunity to seat a moderate judge as President Obama prepares to leave office early next year. Many qualified candidates that will work towards keeping a women's right to choose as her own.

19 of 20 people found the following review helpful.
A highly readable and engaging book on the topic
By Zvi M. Aranoff
This is a highly readable and engaging book on the topic, covering the history of abortion laws from early 1800s to the Clinton years. To explain the legal shifts throughout those 200 years, the authors describe the social, political, religious and scientific forces that have lead up to each turning point, and how those shifts in turn have influenced further shifts in a seemingly never ending chain. They do so by presenting the various sides of the debate in an even-handed and concise manner, without losing depth on the one hand and without getting bogged down with technicalities on the other. What I found of particular interest was the behind-the-scenes debates of the Justices both in Griswold v. Connecticut and in Roe v. Wade that shed light on their final decision.

2 of 3 people found the following review helpful.
emerging individual rights vrs the majority
By Kindle Customer
An interesting account of the rule of law, changing attitudes and the expansion of individual constitutional rights. Here, womens' health concerns, womens' freedom to decide her own future, and the rights of the unborn go to court. Well written.

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